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Kitchen Korner!

Pink Sunrise Punch
  • 2 cups pink grapefruit cocktail (500 ml)

  • 1 cup orange juice (250 ml)

  • cup grenadine (60 ml)

  • 8 cups ginger ale (2 L)

  • Ice

  • Maraschino cherries (optional)

Mix juice & grenadine in punch bowl.  Add ginger ale.  Stir gently.  Add ice.  Serve garnished with a cherry.

From  http://www.CanadianCountryGifts.com

  • 2 cups flour

  • 3 tbsp sugar

  • 1 tsp salt

  • 3 tsp baking powder

  • 2 eggs, separated

  • 1 3/4 cup milk

  • 4 tbsp melted butter or canola oil

Sift dry ingredients into mixing bowl. Stiffly beat egg whites.  Add milk & egg yolks slowly. Beat until smooth. Add melted butter & beat. Fold in stiffly beaten egg whites. Cook in waffle iron.

From  http://www.CanadianCountryGifts.com

Sweet & Sour Chicken

(This was one of my mother's favorite recipes because it's so easy.)

  • 4 chicken breasts

  • 1/2 cup lemon juice

  • 1/4 cup cooking oil

  • 2 tablespoons honey

  • dash of garlic (more if you prefer a stronger garlic taste)

In a small saucepan, cook the lemon juice, oil, honey and garlic for one minute.

Put the chicken breasts into a greased baking dish. Pour the marinade over the chicken breasts and set in the refrigerator for one hour. 

Bake the chicken breasts at 350 degrees for 1.5 hours. Baste several times while baking.

Note: if desired, add 1/4 teaspoon of salt to the marinade. My mother never used salt because she suffered from high blood pressure.

LeAnn R. Ralph is the author of the books, "Christmas in Dairyland (True Stories from a Wisconsin Farm)" (trade paperback; July 2003) and "Give Me a Home Where  the Dairy Cows Roam" (trade paperback; Sept. 2004). You are invited to sign up for the FREE! monthly newsletter, Rural Route 2 News. http://ruralroute2.com

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